Banana Pancakes
Ingredients
Main ingredients
- Banana 2 개
- Fresh Egg 3 개
Seasonings/Sauce
- Blueberry (Frozen) 100 컵
- Allulose Syrup 100 스푼
Nutrition summary
Carbohydrates
145.47 g
71%
Protein
25.05 g
12%
Fat
14.85 g
16%
Cooking steps
-
1
Mash the banana finely.
-
2
In a bowl, mix the mashed banana, eggs, and milk together.
-
3
Add flour and baking powder to make the batter.
-
4
Pour a little oil into a pan and add the batter.
-
5
Cook on medium heat until golden brown on both sides.
