Warm Mushroom Salad

Difficulty NORMAL 1,012 kcal
#Low-calorie #Vegan
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Ingredients
Main ingredients
  • Green onions 45 g
  • Butter 2 spoon
  • Onion 90 g
  • Boiled kidney beans 200 g
  • Blanched champignon mushrooms 355 g
  • Romaine lettuce 100 g
Seasonings/Sauce
  • Black pepper 5 g
  • Paprika powder 20 g
  • Mustard paste 10 g
  • Fresh garlic 10.5 clove
  • Greek yogurt 230 g
Nutrition summary
Carbohydrates 123.57 g 46%
Protein 45.62 g 17%
Fat 44.75 g 37%
Serving size 1085.5g
Cooking steps
  1. 1

    Clean the mushrooms thoroughly and slice them thinly.

  2. 2

    Slice the onion and bell pepper into thin strips.

  3. 3

    Heat olive oil in a pan over medium heat.

  4. 4

    Add the mushrooms, onion, and bell pepper, season with salt and pepper, and sauté.

  5. 5

    Place the cooked ingredients on a plate and sprinkle with freshly chopped herbs.

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