Cabbage Egg Stir-Fry

Name: Cabbage Egg Stir-Fry
Yield: 325 g
Ingredients: Fresh Cabbage 140 g; Fresh Eggs 110 ea; Allulose Liquid 40 spoon; Korean Red Pepper Powder 5 serving; Brewed Soy Sauce 15 g; Low Sugar Red Pepper Paste 15 g

245 kcal

#Low Calorie #Low Carb #High Protein

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Ingredients

Main ingredients

Fresh Cabbage 140 g
Fresh Eggs 2 ea

Seasonings/Sauce

Allulose Liquid 40 spoon
Korean Red Pepper Powder 5 serving
Brewed Soy Sauce 15 g
Low Sugar Red Pepper Paste 15 g

Nutrition summary

Carbohydrates 48.26 g 53%

Protein 19.25 g 21%

Fat 10.32 g 26%

Serving size 325g

Cooking steps

1

Shred the cabbage.
2

Beat the eggs and set aside.
3

Heat oil in a pan and stir-fry the cabbage.
4

Once the cabbage softens, pour in the eggs.
5

Season with salt and pepper.
6

Stir-fry until the eggs are cooked and finish.

Cabbage Egg Stir-Fry

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