Oat Rice

Cook 10 min Difficulty EASY 146 kcal
#Diet #Low Sugar #Low Calorie #Vegan
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Ingredients
Main ingredients
  • Rolled Oats 20 g
  • Ottogi Small Rice 50 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 28.84 g 79%
Protein 3.92 g 11%
Fat 1.73 g 11%
Serving size 70g
Cooking steps
  1. 1

    Wash the oats thoroughly.

  2. 2

    Wash the rice thoroughly.

  3. 3

    Put the washed oats and rice into a pot.

  4. 4

    Add water and soak for 30 minutes.

  5. 5

    Bring the soaked ingredients to a boil over medium heat.

  6. 6

    Once it boils, reduce to low heat and cook for 10–15 minutes.

  7. 7

    Turn off the heat and let it steam for 10 minutes.

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