Cheese Rice

Name: Cheese Rice
Total time: 10 min
Yield: 255.9 g
Ingredients: Oat Rice 75 serving; Black Pepper 0.2 g; Beef Bouillon 0.2 g; Gochujang (Korean Chili Paste) 2.5 g; Ketchup 5 g; Calcium Cheese 18 g; Raw Egg 55 piece; Dongwon Tuna Solid in Water 100 can

Cook 10 min Difficulty EASY 377 kcal

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Ingredients

Main ingredients

Oat Rice 1 serving
Black Pepper 0.2 g
Beef Bouillon 0.2 g
Gochujang (Korean Chili Paste) 2.5 g
Ketchup 5 g
Calcium Cheese 18 g
Raw Egg 1 piece
Dongwon Tuna Solid in Water 1 can

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 35.79 g 39%

Protein 31.43 g 34%

Fat 11.17 g 27%

Serving size 255.9g

Cooking steps

1

Prepare the rice.
2

Add cooking oil to a frying pan and stir-fry the rice.
3

Place a slice of cheese on top of the rice.
4

Cover with a lid and cook on low heat until the cheese melts.
5

Transfer to a plate and serve.

Cheese Rice

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