Cheese Rice

Name: Cheese Rice
Total time: 10 min
Yield: 253.2 g
Ingredients: oatmeal rice 75 serving; black pepper 0.2 g; gochujang (Korean red chili paste) 2.5 g; ketchup 2.5 g; Calcium Cheese for Bone Health 18 g; raw egg 55 piece; Dongwon Tuna Loin in Water 100 can

Cook 10 min Difficulty EASY 374 kcal

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Ingredients

Main ingredients

oatmeal rice 1 serving
black pepper 0.2 g
gochujang (Korean red chili paste) 2.5 g
ketchup 2.5 g
Calcium Cheese for Bone Health 18 g
raw egg 1 piece
Dongwon Tuna Loin in Water 1 can

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 35.03 g 38%

Protein 31.35 g 34%

Fat 11.16 g 27%

Serving size 253.2g

Cooking steps

1

Prepare the rice.
2

Melt butter in a pan.
3

Add rice to the pan and stir-fry it.
4

Place cheese on top of the rice.
5

Cook on low heat until the cheese melts.
6

Transfer the finished cheese rice to a bowl.

Cheese Rice

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