Cheese Rice

Name: Cheese Rice
Total time: 10 min
Yield: 257 g
Ingredients: oat rice 80 serving; black pepper 0.2 g; gochujang (Korean chili paste) 1.3 g; ketchup 2.5 g; bone-strengthening calcium cheese 18 g; raw egg 55 piece; Dongwon tuna (in water, fillet) 100 can

Cook 10 min Difficulty EASY 400 kcal

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Ingredients

Main ingredients

oat rice 1 serving
black pepper 0.2 g
gochujang (Korean chili paste) 1.3 g
ketchup 2.5 g
bone-strengthening calcium cheese 18 g
raw egg 1 piece
Dongwon tuna (in water, fillet) 1 can

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 38.07 g 39%

Protein 31.37 g 32%

Fat 12.55 g 29%

Serving size 257g

Cooking steps

1

Put the rice in a bowl.
2

Spread the cheese evenly over the rice.
3

Microwave for 1-2 minutes until the cheese melts.
4

Finish by adding parsley or your favorite toppings.

Cheese Rice

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