Avo-Egg Mayo

199 kcal
#low sugar #high protein #low carb #keto #low calorie
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Ingredients
Main ingredients
  • Allulose Syrup 10 ml
  • Hard-Boiled Egg 2 piece
  • Avocado Mayonnaise 1 serving
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 9.17 g 16%
Protein 13.21 g 24%
Fat 14.76 g 60%
Serving size 120g
Cooking steps
  1. 1

    Prepare avocado and hard-boiled eggs.

  2. 2

    Remove the pit and skin from the avocado, then mash it.

  3. 3

    Finely chop the hard-boiled eggs.

  4. 4

    Mix the mashed avocado, eggs, mayonnaise, salt, and pepper.

  5. 5

    Add a little lemon juice if desired and mix well.

  6. 6

    Serve on bread or salad to finish.

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