Soy Sauce Marinated Eggs

310 kcal
#low sugar #high protein
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Ingredients
Main ingredients
  • onion 1.5 each
  • raw garlic 1 clove
  • dark soy sauce 30 ml
  • boiled eggs 3 each
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 27.38 g 35%
Protein 22.89 g 30%
Fat 11.97 g 35%
Serving size 393g
Cooking steps
  1. 1

    Wash the eggs thoroughly.

  2. 2

    In a pot, add soy sauce, water, sugar, mirin, minced garlic, green onion, and spicy green chili. Bring to a boil.

  3. 3

    Once boiling, add the eggs and simmer over medium-low heat for 10 minutes.

  4. 4

    Peel the boiled eggs and marinate them in the soy sauce mixture for about a day.

  5. 5

    Before eating, place the eggs and some soy sauce over rice.

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