질문하기
Beat the eggs and cook them in a pan to make a thin egg sheet.
Shred the chicken breast and set aside.
Lightly stir-fry the seasoned dried squid in a pan.
Slice the cucumber and pickled radish into long strips.
Lay the egg sheet on top of the seaweed.
Place all the prepared ingredients on top of the egg sheet.
Tightly roll the gimbap and cut into pieces.
