Egg Curry

Dice the onion and potato.

Boil the eggs in boiling water for 10 minutes to make hard-boiled eggs.

Heat cooking oil in a pan and sauté the onion.

Add the potatoes and stir-fry together.

Once the potatoes and onions are cooked, add water and bring to a boil.

Add curry powder and mix well until dissolved.

Cut the boiled eggs in half and add them to the curry. Simmer together for a while.

Transfer to a plate and serve.