Egg Curry

1,688 kcal
#Egg Curry #Curry #Egg Dish #Easy Recipe #One Bowl Meal #Curry Rice #Homemade Meal #Speedy Recipe #Simple Curry #Vegan Curry
Image coming soon
Ingredients
Main ingredients
  • Curry Powder 2 servings
  • Coconut Milk 2 cups
  • Butter 3 spoons
  • Pork Shoulder 2 servings
  • Steamed Cabbage 200 g
  • Fresh Egg 4 pcs
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 56.18 g 13%
Protein 84.52 g 20%
Fat 126.68 g 67%
Serving size 1070g
Cooking steps
  1. 1

    Dice the onion, potato, and carrot into cubes.

  2. 2

    Heat cooking oil in a pan and sauté the onion, potato, and carrot.

  3. 3

    When the vegetables are cooked, add water and bring to a boil.

  4. 4

    Add curry powder and mix well until dissolved.

  5. 5

    Beat the eggs and stir them into the curry, or place soft-boiled eggs on top.

  6. 6

    Pour the finished curry into a bowl and top with the egg.

AI 채팅 아이콘