Egg Curry

Name: Egg Curry
Yield: 870 g
Ingredients: curry powder 20 servings; coconut milk 200 cups; butter 30 spoons; pork ham 200 servings; steamed cabbage 200 g; raw eggs 220 pieces

1,461 kcal

#low sugar #high protein #low calorie

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Ingredients

Main ingredients

curry powder 2 servings
coconut milk 1 cups
butter 3 spoons
pork ham 2 servings
steamed cabbage 200 g
raw eggs 4 pieces

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 50.64 g 14%

Protein 82.23 g 23%

Fat 102.84 g 64%

Serving size 870g

Cooking steps

1

Boil the eggs and peel them.
2

Finely chop onion, tomato, and garlic.
3

Add oil to a pan, then sauté the onion and garlic.
4

Add tomato and curry powder, then sauté.
5

Add the boiled eggs and pour the sauce over them, allowing them to simmer.
6

Season with salt and pepper.

Egg Curry

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