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Oat Rice

Cook 10 min Difficulty EASY 184 kcal
#Oat rice #Mixed grain rice #Healthy food #Diet #Dietary fiber #Korean staple #Low-calorie rice #Nutritious rice #Grain dish #Breakfast
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Ingredients
Main ingredients
  • Rolled oatmeal 19 g
  • Ottogi Small Rice Bowl 0.5 개
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 36.23 g 78%
Protein 4.09 g 9%
Fat 2.6 g 13%
Serving size 94g
Cooking steps
  1. 1

    Wash oats thoroughly.

  2. 2

    Mix white rice and oats in a 7:3 ratio.

  3. 3

    Add an appropriate amount of water to the rice and oats.

  4. 4

    Cook in a rice cooker as usual.

  5. 5

    Serve the finished oat rice in a bowl.

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