Soy Sauce Egg Rice

Name: Soy Sauce Egg Rice
Total time: 10 min
Yield: 192.8 g
Ingredients: Brown Rice, Barley, and Konjac Mixed Rice 125 g; Black Pepper 0.3 g; Rich Flavor Sesame Oil 2.5 g; Brewed Soy Sauce 501 10 g; Raw Egg 55 개

Cook 10 min Difficulty EASY 250 kcal

#low-calorie #high-protein

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Ingredients

Main ingredients

Brown Rice, Barley, and Konjac Mixed Rice 125 g
Black Pepper 0.3 g
Rich Flavor Sesame Oil 2.5 g
Brewed Soy Sauce 501 10 g
Raw Egg 1 개

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 32.36 g 52%

Protein 10.64 g 17%

Fat 8.57 g 31%

Serving size 192.8g

Cooking steps

1

Prepare the rice while it is still hot.
2

Crack a raw egg over the rice.
3

Add soy sauce and mix well.
4

Drizzle with a bit of sesame oil and mix again.
5

Finish with seaweed flakes or chopped green onions on top.

Soy Sauce Egg Rice

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