Almond Flour Jam Scones

Combine almond flour, cake flour, baking powder, and salt in a bowl.

Cut cold unsalted butter into small cubes, add to the bowl, and mix with your hands until crumbly like streusel.

Add sugar and milk, and quickly mix with a spatula to form a dough.

Roll the dough to 2.5cm thickness and divide into rounds for scones.

Line a baking tray with parchment paper and place the scones on it.

Brush the tops lightly with milk and bake in a preheated oven at 180°C for 18–20 minutes.

Let them cool, then serve with jam.