질문하기
Clean the enoki mushrooms and cut them into appropriate lengths.
Crack the eggs into a bowl and season with salt.
Add oil to a pan and heat it up.
Place the enoki mushrooms on the pan and pour the beaten eggs over them.
Adjust to medium-low heat and roll up the eggs and enoki mushrooms.
Cook the egg roll on all sides until golden brown.
Slice into appropriate sizes and serve on a plate.
