Braised Chicken

Cut the chicken into bite-sized pieces.

Dice the potatoes, carrots, and onions.

Add cooking oil to a pan and stir-fry the chicken.

Add the vegetables and stir-fry together.

Add soy sauce, sugar, minced garlic, ginger, pepper, and water, then bring to a boil.

Simmer on low heat until cooked.

Boil until the sauce is reduced and finish.