Braised Chicken

Clean the chicken thoroughly.

Cut vegetables such as potatoes, carrots, and onions.

Heat cooking oil in a pan and stir-fry the chicken.

Add the vegetables to the chicken and stir-fry together.

Add seasonings such as soy sauce, sugar, minced garlic, and cooking wine.

Pour in water and boil until the ingredients are cooked.

Simmer until the sauce thickens.

Garnish with sesame seeds and green onions to finish.