Cabbage Okonomiyaki with Pork Shoulder

Name: Cabbage Okonomiyaki with Pork Shoulder
Total time: 10 min
Yield: 380 g
Ingredients: Pork Shoulder 150 g; Non-col Mayonnaise 10 g; Low-calorie Barbecue Sauce 10 g; Fresh Egg 110 개; Fresh Cabbage 100 g

Cook 10 min Difficulty EASY 467 kcal

#Okonomiyaki #Cabbage Dish #Pork Shoulder #Japanese Cuisine #Pancake #Easy Recipe #Homemade Meal #Vegetable Dish #Savory Pancake #Drinking Snack

Image coming soon

Ingredients

Main ingredients

Pork Shoulder 150 g
Non-col Mayonnaise 10 g
Low-calorie Barbecue Sauce 10 g
Fresh Egg 2 개
Fresh Cabbage 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 11.19 g 10%

Protein 46.91 g 41%

Fat 24.63 g 49%

Serving size 380g

Cooking steps

1

Slice the cabbage and pork shoulder thinly.
2

In a bowl, mix eggs, flour, and water.
3

Add the sliced cabbage and pork shoulder to the batter and mix well.
4

Heat oil in a pan and pour the mixture onto the pan.
5

Cook on medium-low heat until golden brown on both sides.
6

Top with okonomiyaki sauce, mayonnaise, and bonito flakes to serve.

Cabbage Okonomiyaki with Pork Shoulder

AI 영양사 앤디