Braised Chicken

Clean and trim the chicken, then soak it in water to remove any blood.

Cut potatoes, carrots, onions, and other vegetables into large pieces.

Heat cooking oil in a pan and sauté the chicken until golden brown.

Add the prepared vegetables and garlic, then stir-fry together.

Add soy sauce, sugar, cooking wine, minced garlic, pepper, and water, and bring to a boil.

Skim off any foam and simmer over medium heat for about 20 minutes.

When the sauce is almost reduced, finish with sesame oil and toasted sesame seeds.