Braised Chicken

Cut the chicken into bite-size pieces and rinse well.

Cut the potatoes, carrots, and onions into large chunks.

Heat oil in a pan and sauté the chicken over medium heat.

Add soy sauce, sugar, minced garlic, and black pepper to the chicken.

Add the prepared vegetables and stir-fry together.

Pour in 200ml of water and bring to a boil.

When it starts boiling, skim off any foam, cover with a lid, and simmer over medium heat for 20 minutes.

Once the sauce thickens, turn off the heat and finish.