Braised Chicken

Name: Braised Chicken
Total time: 10 min
Yield: 371.3 g
Ingredients: Beef Dashida (broth powder) 1.3 g; Dark Soy Sauce 10 ml; Allulose Syrup 10 ml; Boiled Potato 50 g; Fresh Cabbage 100 g; Raw Chicken Breast 100 g; Chicken Thigh Meat 100 g

Cook 10 min Difficulty EASY 346 kcal

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Ingredients

Main ingredients

Beef Dashida (broth powder) 1.3 g
Dark Soy Sauce 10 ml
Allulose Syrup 10 ml
Boiled Potato 50 g
Fresh Cabbage 100 g
Raw Chicken Breast 100 g
Chicken Thigh Meat 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 24.92 g 27%

Protein 45.36 g 49%

Fat 10.22 g 25%

Serving size 371.3g

Cooking steps

1

Cut the chicken into bite-sized pieces.
2

Dice vegetables such as potatoes, carrots, and onions.
3

Heat cooking oil in a pan and stir-fry the chicken.
4

Add sauce (soy sauce, sugar, minced garlic, pepper, etc.) and stir-fry.
5

Add the prepared vegetables and stir-fry together.
6

Pour in water, cover the pan, and simmer over medium-low heat.
7

Boil until the flavors combine and the sauce thickens.

Braised Chicken

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