Kimchi Bean Sprout Oatmeal Porridge

Name: Kimchi Bean Sprout Oatmeal Porridge
Total time: 10 min
Yield: 571.5 g
Ingredients: Bibigo Roasted Sesame Oil Seaweed 4.5 g; Fresh Egg 55 pcs; Water (Drinking Water) 300 ml; Quick Oatmeal 35 g; Bean Sprouts 70 g; Minced Garlic 10 g; Chicken Stock 13 g; Tuna Sauce 11 g; Taeyangcho Chili Powder 5 g; White Kimchi 68 g

1/2 cup kimchi, a handful of bean sprouts, 1 spoon chicken stock, 1/2 spoon minced garlic, 1 spoon tuna sauce, 1 spoon chili powder.

Cook 10 min Difficulty EASY 327 kcal

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Ingredients

Main ingredients

Bibigo Roasted Sesame Oil Seaweed 4.5 g
Fresh Egg 1 pcs
Water (Drinking Water) 300 ml
Quick Oatmeal 35 g
Bean Sprouts 70 g
Minced Garlic 10 g
Chicken Stock 13 g
Tuna Sauce 11 g
Taeyangcho Chili Powder 5 g
White Kimchi 68 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 37.52 g 45%

Protein 18.29 g 22%

Fat 12.63 g 34%

Serving size 571.5g

Cooking steps

1

Wash the bean sprouts and kimchi thoroughly and cut them into bite-sized pieces.
2

Heat sesame oil in a pan and stir-fry the kimchi first.
3

Add the bean sprouts and stir-fry together.
4

Pour in water (or broth) and bring to a boil.
5

Add oatmeal and cook on low heat while stirring.
6

Season with soy sauce and salt to taste.
7

Once the porridge thickens, transfer to a bowl and serve.

Kimchi Bean Sprout Oatmeal Porridge

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