Beef Salad

Name: Beef Salad
Yield: 444 g
Ingredients: sweet corn 20 g; boiled chickpeas 20 g; fig 30 g; Emborg Camembert cheese 15 g; beef chuck 70 g; avocado 25 g; shine muscat grape 60 g; cherry tomato 70 g; crab stick 24 g; onion 20 g; red bell pepper 25 g; yellow bell pepper 25 g; fresh cucumber 40 g

369 kcal

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Ingredients

Main ingredients

sweet corn 20 g
boiled chickpeas 20 g
fig 30 g
Emborg Camembert cheese 15 g
beef chuck 70 g
avocado 25 g
shine muscat grape 60 g
cherry tomato 70 g
crab stick 24 g
onion 20 g
red bell pepper 25 g
yellow bell pepper 25 g
fresh cucumber 40 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 37.84 g 39%

Protein 23.92 g 25%

Fat 15.33 g 36%

Serving size 444g

Cooking steps

1

Cut the beef into bite-sized pieces.
2

Wash and prepare the vegetables thoroughly.
3

Season the beef with salt and pepper.
4

Heat olive oil in a pan and cook the beef.
5

Place the vegetables on a plate and top with the cooked beef.
6

Drizzle dressing over the salad to finish.

Beef Salad

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