Seaweed Soup

Name: Seaweed Soup
Total time: 10 min
Yield: 164.9 g
Ingredients: Beef Dashida 0.3 g; Tuna Extract 0.6 g; Anchovy Stock 1-Minute Ring 4 g; Beef Bone Soup 150 g; Cut Seaweed 10 g

Cook 10 min Difficulty EASY 45 kcal

#Low Calorie #Intermittent Fasting

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Ingredients

Main ingredients

Beef Dashida 0.3 g
Tuna Extract 0.6 g
Anchovy Stock 1-Minute Ring 4 g
Beef Bone Soup 150 g
Cut Seaweed 10 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 5.82 g 50%

Protein 3.66 g 31%

Fat 0.95 g 18%

Serving size 164.9g

Cooking steps

1

Soak the dried seaweed in cold water.
2

Cut the beef into bite-sized pieces.
3

Heat sesame oil in a pot and stir-fry the beef.
4

Add the soaked seaweed and stir-fry together.
5

Pour in water and bring to a boil.
6

Season with soy sauce for soup and minced garlic.
7

Finish cooking when the seaweed becomes tender.

Seaweed Soup

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