Seaweed Soup

Name: Seaweed Soup
Total time: 10 min
Yield: 166.6 g
Ingredients: Beef Dashida 1.3 g; Tuna Sauce 1.3 g; 1-Min Anchovy Broth 4 g; Beef Bone Broth 150 g; Cut Dried Seaweed 10 g

Cook 10 min Difficulty EASY 48 kcal

#low calorie #low sugar

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Ingredients

Main ingredients

Beef Dashida 1.3 g
Tuna Sauce 1.3 g
1-Min Anchovy Broth 4 g
Beef Bone Broth 150 g
Cut Dried Seaweed 10 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 6.17 g 50%

Protein 3.81 g 31%

Fat 1.01 g 19%

Serving size 166.6g

Cooking steps

1

Soak the dried seaweed in cold water.
2

Cut the beef into bite-sized pieces.
3

Heat sesame oil in a pot and stir-fry the beef.
4

Add the soaked seaweed and stir-fry together.
5

Pour in water and bring to a boil.
6

Season with soup soy sauce and salt.
7

Skim off any foam as it boils.

Seaweed Soup

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