Macaroni Salad_0727

708 kcal
#slow aging #low sugar
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Ingredients
Main ingredients
  • Heinz Good Mayonnaise 25 g
  • Whole Grain Mustard 22 g
  • Lemon Juice 8 g
  • Allulose Smart 13 g
  • Maeil BIO Greek Yogurt 135 g
  • Raisins 35 g
  • Apple 60 g
  • Raw Cabbage 30 g
  • Barun Formula 0% Imitation Crab 38 g
  • Steamed Corn 22 g
  • Red Bell Pepper 53 g
  • Fresh Cucumber 64 g
  • Italian Campania Macaroni 40 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 106.51 g 56%
Protein 24.05 g 13%
Fat 26.88 g 32%
Serving size 545g
Cooking steps
  1. 1

    Boil the macaroni in boiling water and drain.

  2. 2

    Finely chop the cucumber, carrot, and onion.

  3. 3

    Place the cooked macaroni and vegetables in a bowl and mix with mayonnaise, salt, and pepper.

  4. 4

    Chill in the refrigerator, then serve on a plate.

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