Chocolate Protein Fudge

Name: Chocolate Protein Fudge
Yield: 120.5 g
Ingredients: Soy Protein Chocolate 25 g; Vanilla Bean Syrup 20 g; Fresh Egg 45 g; Allulose 10 g; Almondey Unsweetened 20 ml; Salt and Pepper 0.5 g

170 kcal

#Low sugar #High protein #Low carb #Low calorie #Keto

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Ingredients

Main ingredients

Soy Protein Chocolate 25 g
Vanilla Bean Syrup 20 g
Fresh Egg 45 g
Allulose 10 g
Almondey Unsweetened 20 ml

Seasonings/Sauce

Salt and Pepper 0.5 g

Nutrition summary

Carbohydrates 23.99 g 39%

Protein 28.46 g 46%

Fat 4.04 g 15%

Serving size 120.5g

Cooking steps

1

Mix cocoa powder, allulose, and unsweetened almond drink.
2

Add the egg and mix (make sure to add it separately at the end).
3

Pour into the mold and remove any bubbles.
4

Air fry at 160°C for 5 minutes.
5

Refrigerate for at least 4 hours.

Chocolate Protein Fudge

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