Chicken Breast Garlic Oil Pasta
Ingredients
Main ingredients
- fresh egg 1 piece
- peperoncino 5 g
- clam 30 g
- fresh garlic 10 clove
- chicken stock 20 g
- balsamic vinegar 30 g
- extra virgin olive oil 30 g
- salt 1 dash (1/3 tsp)
- dried bay leaf 1 g
- grilled chicken breast original 1 pack
- pasta noodle 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
94.72 g
41%
Protein
51.39 g
22%
Fat
38.38 g
37%
Cooking steps
-
1
Cut the chicken breast into bite-sized pieces.
-
2
Slice the garlic thinly.
-
3
Boil the pasta in boiling water and drain with a strainer.
-
4
Heat olive oil in a pan and sauté the garlic.
-
5
Add the chicken breast to the pan and cook thoroughly.
-
6
Add the boiled pasta to the pan and stir-fry together.
-
7
Season with salt and pepper.
-
8
Finish with parsley.
