Spicy Stir-fried Pork

Name: Spicy Stir-fried Pork
Total time: 10 min
Yield: 300 g
Ingredients: Allulose Syrup 20 spoon; Dark Soy Sauce 10 ml; Onion 70 half onion; Extra Virgin Olive Oil 20 ml; Green Onion 20 g; Blanched Broccoli 50 g; Korean Red Pepper Powder 10 g; Fresh Pork Neck (Pork Collar) 100 g

Cook 10 min Difficulty NORMAL 524 kcal

#Spicy Pork Stir-fry #Pork Dish #Spicy Recipe #Korean Food #Dinner Side Dish #Rice Side Dish #Easy Recipe #Home Cooked Meal #Gochujang Recipe #Bulgogi

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Ingredients

Main ingredients

Allulose Syrup 1 spoon
Dark Soy Sauce 10 ml
Onion 1 half onion
Extra Virgin Olive Oil 20 ml
Green Onion 20 g
Blanched Broccoli 50 g
Korean Red Pepper Powder 10 g
Fresh Pork Neck (Pork Collar) 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 32.33 g 22%

Protein 27.4 g 19%

Fat 38.46 g 59%

Serving size 300g

Cooking steps

1

Cut pork and vegetables into bite-sized pieces.
2

Prepare the sauce (gochujang, soy sauce, sugar, minced garlic, etc.) and marinate the pork.
3

Heat cooking oil in a pan and stir-fry the marinated pork.
4

When the meat is cooked, add vegetables (onion, green onion, chili pepper, etc.) and stir-fry again.
5

Once all ingredients are cooked, transfer to a plate and serve.

Spicy Stir-fried Pork

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