Chicken Breast Sausage (for Rice Bowl)

Name: Chicken Breast Sausage (for Rice Bowl)
Total time: 10 min
Yield: 140 g
Ingredients: Cheddar Cheese 20 serving; Jalapeño Flavored Chicken Breast Sausage 60 pack; Allulose Syrup 20 spoon; Tomato Ketchup 20 g; Soy Sauce 5 ml; Low Sugar Gochujang (Korean Red Chili Paste) 15 g

Cook 10 min Difficulty EASY 210 kcal

#diet #high protein #low carb #low calorie

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Ingredients

Main ingredients

Cheddar Cheese 1 serving
Jalapeño Flavored Chicken Breast Sausage 1 pack

Seasonings/Sauce

Allulose Syrup 20 spoon
Tomato Ketchup 20 g
Soy Sauce 5 ml
Low Sugar Gochujang (Korean Red Chili Paste) 15 g

Nutrition summary

Carbohydrates 28.94 g 44%

Protein 13.9 g 21%

Fat 10.5 g 36%

Serving size 140g

Cooking steps

1

Cut the chicken breast sausage into bite-sized pieces.
2

Julienne the onion and bell pepper.
3

Heat some oil in a pan and stir-fry the onion and bell pepper.
4

Add the chicken breast sausage to the pan and stir-fry together.
5

Serve the stir-fried ingredients over rice to complete the rice bowl.

Chicken Breast Sausage (for Rice Bowl)

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