Cabbage Spicy Tuna Rice Bowl

Name: Cabbage Spicy Tuna Rice Bowl
Total time: 5 min
Yield: 335 g
Ingredients: mixed grain rice 130 g; poached egg 45 g; steamed cabbage 60 g; Ottogi light spicy tuna 100 g

Cook 5 min Difficulty EASY 378 kcal

#low-carb #high-protein #low-calorie

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Ingredients

Main ingredients

mixed grain rice 130 g
poached egg 45 g
steamed cabbage 60 g
Ottogi light spicy tuna 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 50.66 g 52%

Protein 25.43 g 26%

Fat 9.37 g 22%

Serving size 335g

Cooking steps

1

Shred the cabbage.
2

Open the canned spicy tuna.
3

Heat a little oil in a pan and stir-fry the cabbage.
4

When the cabbage softens, add the spicy tuna and stir-fry together.
5

Place the stir-fried cabbage and spicy tuna on top of the rice.

Cabbage Spicy Tuna Rice Bowl

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