Chicken Tenderloin and Thinly Sliced Pork Neck

Cut the chicken tenderloin and thinly sliced pork neck into bite-sized pieces.

Julienne the onion and green onion.

Heat oil in a pan and stir-fry the pork neck slices until golden brown.

When the pork is half cooked, add the chicken tenderloin and the sliced vegetables.

Season with salt and pepper.

Continue stir-frying until all ingredients are cooked through.

Drizzle a little sesame oil at the end, mix well, and serve.