Pita Bread

Name: Pita Bread
Total time: 30 min
Yield: 465 g
Ingredients: Mozzarella Bocconcini 50 g; Pita Bread 100 piece; Fresh Cucumber 90 piece; Fresh Cabbage 100 g; Grilled Chicken Breast 100 palm-size serving; Low Sugar Chipotle Sauce 25 g

Cook 30 min Difficulty EASY 588 kcal

#High Protein #Low Carb #Diet #Mediterranean Diet

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Ingredients

Main ingredients

Mozzarella Bocconcini 50 g
Pita Bread 1 piece
Fresh Cucumber 0.3 piece
Fresh Cabbage 100 g
Grilled Chicken Breast 1 palm-size serving

Seasonings/Sauce

Low Sugar Chipotle Sauce 25 g

Nutrition summary

Carbohydrates 65.86 g 44%

Protein 47.38 g 31%

Fat 16.93 g 25%

Serving size 465g

Cooking steps

1

Cut the pita bread in half to make a pocket.
2

Pour olive oil into a pan and lightly toast the pita bread.
3

Prepare the fillings (chicken breast, vegetables, etc.) and stuff them inside.
4

Season with pepper, salt, and other spices to taste.

Pita Bread

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