Peanut Butter Muffin

Name: Peanut Butter Muffin
Yield: 116 g
Ingredients: Salt 1 portion(1/3 teaspoon); Lindt Excellence Dark 90% 5 g; Leavening agent (Baking powder) 5 g; Liquid Allulose 20 spoon; Fresh Egg 55 piece; Jnutter Peanut Butter Smooth 30 g

308 kcal

#Low sugar #High protein #Low carb #Keto

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Ingredients

Main ingredients

Salt 1 portion(1/3 teaspoon)
Lindt Excellence Dark 90% 5 g
Leavening agent (Baking powder) 5 g
Liquid Allulose 1 spoon
Fresh Egg 1 piece
Jnutter Peanut Butter Smooth 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 21.97 g 24%

Protein 16.03 g 18%

Fat 23.62 g 58%

Serving size 116g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

Mix peanut butter, eggs, and milk in a bowl.
3

Add almond flour, baking powder, and salt; mix well.
4

Pour the batter into muffin tins.
5

Bake in the oven at 180°C for 20 minutes.
6

Let cool before serving.

Peanut Butter Muffin

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