Protein Banana Bread (after baking, 170g)

Name: Protein Banana Bread (after baking, 170g)
Total time: 5 min
Yield: 225 g
Ingredients: fresh egg 60 g; leavening agent (baking powder) 1 g; banana 124 g; rocka protein White Choco Pistachio 40 g

Microwave several times, about 5 minutes? / After baking: 173g

Cook 5 min Difficulty EASY 333 kcal

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Ingredients

Main ingredients

fresh egg 60 g
leavening agent (baking powder) 1 g
banana 124 g
rocka protein White Choco Pistachio 40 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 27.71 g 33%

Protein 39.12 g 46%

Fat 7.72 g 21%

Serving size 225g

Cooking steps

1

Mash the banana until fully ripe and smooth.
2

Add eggs, protein powder, oatmeal, baking powder, cinnamon, and salt, and mix well.
3

Pour in almond milk and honey, then mix everything until even.
4

Pour the batter into a baking pan greased with cooking oil.
5

Bake in a preheated oven at 170℃ for 30–35 minutes.
6

Let it cool, then portion out 170g for one serving.

Protein Banana Bread (after baking, 170g)

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