질문하기
Cut the pork into pieces of even thickness.
Season the meat with salt and pepper.
Coat the pork in flour, then beaten eggs, and finally breadcrumbs—in that order.
Heat plenty of oil in a pan and fry the pork cutlet until golden brown.
Thinly slice onion and potato, then sauté them in a pan.
When the vegetables are half-cooked, add water and bring to a boil.
Add curry powder and stir well as it simmers.
Cut the pork cutlet into bite-sized pieces.
Place the pork cutlet and curry over rice to finish.
