Soy Milk Raita

Name: Soy Milk Raita
Yield: 535 g
Ingredients: fresh cucumber 120 servings; apple cider vinegar 100 ml; olive oil 15 spoon; soy milk Greek yogurt 300 g

449 kcal

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Ingredients

Main ingredients

fresh cucumber 2 servings
apple cider vinegar 100 ml
olive oil 1.5 spoon
soy milk Greek yogurt 300 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 20.18 g 18%

Protein 37.27 g 33%

Fat 24.03 g 48%

Serving size 535g

Cooking steps

1

Finely chop the cucumber and tomato.
2

In a bowl, mix soy milk, chopped vegetables, minced garlic, lemon juice, salt, and pepper together well.
3

Heat oil in a pan, toast the cumin seeds, and add them to the mixture.
4

Garnish with cilantro leaves as desired and serve immediately.

Soy Milk Raita

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