Chicken Breast Carbonara

Cut the chicken breast into bite-sized pieces.

Finely chop the onion and garlic.

Heat olive oil in a pan and sauté the chicken breast, onion, and garlic.

When the chicken breast is cooked, add low-fat milk and heavy cream.

Season with salt and pepper.

Add Parmesan cheese and mix well.

When the sauce reaches the desired consistency, turn off the heat and plate.