Shiitake Mushroom Rice Bowl

Name: Shiitake Mushroom Rice Bowl
Total time: 20 min
Yield: 280 g
Ingredients: Multigrain Rice 100 g; Steamed Cabbage 50 g; Fried Egg (excluding salt) 45 g; Boiled Shiitake Mushroom 30 g; Onion 40 g; Allulose Liquid 3 ml; Low-Sugar Oyster Sauce 5 g; Seasoned Soy Sauce 7 ml

Cook 20 min Difficulty EASY 257 kcal

#Vegan #Low-Calorie

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Ingredients

Main ingredients

Multigrain Rice 100 g
Steamed Cabbage 50 g
Fried Egg (excluding salt) 45 g
Boiled Shiitake Mushroom 30 g
Onion 40 g

Seasonings/Sauce

Allulose Liquid 3 ml
Low-Sugar Oyster Sauce 5 g
Seasoned Soy Sauce 7 ml

Nutrition summary

Carbohydrates 46.09 g 64%

Protein 13.36 g 19%

Fat 5.57 g 17%

Serving size 280g

Cooking steps

1

Slice shiitake mushrooms and onion thinly.
2

Heat cooking oil in a pan and sauté the onion.
3

Add the shiitake mushrooms and continue to stir-fry together.
4

Season with soy sauce and sesame oil.
5

Serve the sautéed shiitake mushrooms over rice.

Shiitake Mushroom Rice Bowl

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