질문하기
1 bowl of rice. 2 fried eggs. Soy sauce. 1 spoonful of sesame oil each.
Clean the chicken liver and eggs thoroughly.
Cut the chicken liver into 1cm pieces.
Add oil to a pan and stir-fry the chicken liver.
Once the liver is cooked, season with salt and pepper.
Beat the eggs well and cook in the pan like a scramble.
Place the cooked chicken liver and scrambled eggs over the rice.
Finish by drizzling sesame oil and sprinkling sesame seeds.
