Steamed Meat
Ingredients
Main ingredients
- black pepper 3 g
- mung bean sprouts 100 g
- raw cabbage 200 g
- raw pork neck (pork collar butt) 200 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
19.79 g
12%
Protein
52.72 g
33%
Fat
38.4 g
54%
Cooking steps
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1
Cut the beef and assorted vegetables into bite-sized pieces.
-
2
Marinate the beef with soy sauce, sugar, garlic, pepper, and other seasonings.
-
3
Heat oil in a pot and stir-fry the marinated beef.
-
4
Add the vegetables and broth, then simmer over medium heat.
-
5
Cook until the meat is tender and the sauce has reduced.
-
6
Transfer the finished steamed meat to a serving dish.
