질문하기
Cut beef into bite-sized pieces.
Prepare vegetables such as radish, carrot, and onion.
Put beef and vegetables into a pot.
Add seasonings like soy sauce, sugar, sesame oil, garlic, and pepper.
Pour enough water to cover the ingredients.
Simmer over medium-low heat until the meat is cooked and the broth reduces.
Serve the finished braised meat on a plate.
