Coleslaw

49 kcal
#low sugar #low calorie #vegan
Image coming soon
Ingredients
Main ingredients
  • raw cabbage 30 g
  • raw cucumber 20 g
  • raw carrot 30 g
  • brown sugar 2 g
  • whole grain mustard 5 g
  • white balsamic vinegar 1 serving
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 11.57 g 83%
Protein 1.47 g 11%
Fat 0.42 g 7%
Serving size 102g
Cooking steps
  1. 1

    Finely shred the cabbage.

  2. 2

    Thinly julienne the carrots.

  3. 3

    Put the cabbage and carrots in a bowl and sprinkle with salt. Let sit for 10 minutes.

  4. 4

    Squeeze out the moisture from the salted ingredients.

  5. 5

    Add mayonnaise, vinegar, sugar, salt, and pepper, and mix until well combined.

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