King Oyster Mushroom, Pork Neck, and Bean Sprout Stir-Fry

Name: King Oyster Mushroom, Pork Neck, and Bean Sprout Stir-Fry
Yield: 398 g
Ingredients: Kimchi 38 side dish bowl; King Oyster Mushroom 50 piece; Fried Egg (without salt) 110 g; Bean Sprout 100 g; Pork Neck 100 g

379 kcal

#King oyster mushroom pork neck bean sprout #Mushroom dish #Pork neck dish #Bean sprout stir-fry #Easy recipe #Beef stir-fry #Dinner menu #Healthy meal #No broth recipe #Single serving recipe

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Ingredients

Main ingredients

Kimchi 1 side dish bowl
King Oyster Mushroom 0.5 piece
Fried Egg (without salt) 110 g
Bean Sprout 100 g
Pork Neck 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 10.77 g 11%

Protein 38.5 g 40%

Fat 20.8 g 49%

Serving size 398g

Cooking steps

1

Clean the king oyster mushrooms, pork neck, and bean sprouts thoroughly.
2

Cut the pork neck into bite-sized pieces.
3

Heat cooking oil in a pan and stir-fry the pork neck.
4

Once the pork neck is cooked, add the king oyster mushrooms and stir-fry together.
5

Add the bean sprouts and stir-fry quickly over high heat.
6

Season with soy sauce, salt, and pepper.
7

Transfer to a plate to finish.

King Oyster Mushroom, Pork Neck, and Bean Sprout Stir-Fry

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