Homemade Carrot Râpée

Name: Homemade Carrot Râpée
Yield: 353 g
Ingredients: Wasabi 20 serving; Fresh Carrot 270 g; Brown Rice Vinegar 5 ml; Coarse Salt 3 g; Whole Grain Mustard 15 g; Lemon Juice 20 g; Olive Oil 20 g

284 kcal

#Carrot Râpée #French Cuisine #Salad #Vegetable Dish #Healthy Food #Vegan #Quick Recipe #Diet #Carrot Salad #Dijon Mustard

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Ingredients

Main ingredients

Wasabi 2 serving
Fresh Carrot 270 g

Seasonings/Sauce

Brown Rice Vinegar 5 ml
Coarse Salt 3 g
Whole Grain Mustard 15 g
Lemon Juice 20 g
Olive Oil 20 g

Nutrition summary

Carbohydrates 31.65 g 39%

Protein 4.14 g 5%

Fat 19.74 g 55%

Serving size 353g

Cooking steps

1

Julienne the carrots finely.
2

Mix olive oil, lemon juice, Dijon mustard, and salt to make the dressing.
3

Pour the dressing over the carrots and toss well.
4

Let it rest in the refrigerator for about 10 minutes.
5

Finish by sprinkling parsley or other herbs.

Homemade Carrot Râpée

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