Brown Rice Oil Fried Chicken Gizzards with Rice Crust

For the brown rice oil and rice coating, ignore the recipe amounts and use generously for the best results. (The listed amounts are just estimated based on the finished dish.)

Mix 150g of chicken gizzards with the prepared seasoning and marinate for half a day or overnight.

Take out the marinated chicken gizzards, a pair of disposable gloves, a bowl about the size of a rice bowl, and a large plate for fried rice. Add rice crust coating to both the bowl and the plate.

With gloved hands, mix the marinated chicken gizzards in the bowl.

Transfer the coated gizzards to the large plate and cover them well with the rice crust mix so there's no wet spots visible.

Generously add brown rice oil to a frying pan and heat on medium for about 2 minutes.

Add the prepared chicken gizzards to the heated pan and fry, flipping occasionally, for about 7 minutes.

Transfer the fried gizzards to a strainer and they're ready to serve.