Braised Chicken

Name: Braised Chicken
Total time: 10 min
Yield: 320.5 g
Ingredients: Ground Black Pepper 0.5 g; Dark Soy Sauce 10 ml; Allulose Syrup 10 ml; Raw Cabbage 100 g; Boiled Potato 50 g; Raw Chicken Breast 50 g; Chicken Thigh Meat 100 g

Cook 10 min Difficulty EASY 290 kcal

#Braised Chicken #Korean Cuisine #Chicken Dish #Main Dish #Home-cooked Meal #Soy Sauce Braised Chicken #Chicken Stew #Rice Side Dish #Easy Recipe #Simple to Make

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Ingredients

Main ingredients

Ground Black Pepper 0.5 g
Dark Soy Sauce 10 ml
Allulose Syrup 10 ml
Raw Cabbage 100 g
Boiled Potato 50 g
Raw Chicken Breast 50 g
Chicken Thigh Meat 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 24.84 g 31%

Protein 33.77 g 42%

Fat 9.56 g 27%

Serving size 320.5g

Cooking steps

1

Cut the chicken into bite-sized pieces.
2

Prepare vegetables such as potatoes, carrots, and onions.
3

Add cooking oil to a pan and stir-fry the chicken.
4

Add soy sauce, sugar, minced garlic, and other seasonings to the chicken.
5

Add the prepared vegetables and stir-fry together.
6

Pour in water and bring to a boil.
7

Simmer over medium heat until the chicken and vegetables are cooked through.
8

Finish with ground pepper and sesame oil.

Braised Chicken

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