Braised Chicken

Name: Braised Chicken
Total time: 10 min
Yield: 281.4 g
Ingredients: ground black pepper 0.4 g; beef Dashida seasoning 1 g; dark soy sauce 15 ml; allulose syrup 15 ml; raw cabbage 50 g; boiled potato 50 g; raw chicken breast 50 g; chicken thigh meat 100 g

Cook 10 min Difficulty EASY 279 kcal

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Ingredients

Main ingredients

ground black pepper 0.4 g
beef Dashida seasoning 1 g
dark soy sauce 15 ml
allulose syrup 15 ml
raw cabbage 50 g
boiled potato 50 g
raw chicken breast 50 g
chicken thigh meat 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 25.08 g 31%

Protein 33.44 g 42%

Fat 9.58 g 27%

Serving size 281.4g

Cooking steps

1

Cut the chicken into bite-sized pieces.
2

Prepare vegetables like potatoes, carrots, and onions.
3

Heat oil in a pan and stir-fry the chicken.
4

Add the vegetables and stir-fry together.
5

Add the sauce ingredients: soy sauce, sugar, minced garlic, cooking wine, pepper, etc.
6

Pour in water and bring to a boil.
7

Cover and simmer over medium heat.
8

Boil until the broth thickens.

Braised Chicken

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